EMBER OPEN FIRE COOKING

Set on a Kreuzberg rooftop, Ember brings raw ingredients and real technique together over live flame. The menu changes with the season and the wood—instinctive, stripped back, always precise. It’s about process, smoke, and the energy of the room.

A New Kind of Gathering

  • 60 guest - Seated dinner around an L-shaped table

    70 guests - Partly seated and standing (buffet or flying food)

    100 guest - Standing (flying food)

  • Ember, Open Fire Cooking

    Wienerstraße 10

    10405 Berlin, Deutschland

  • FOUNDER - Tobias Beck

    GENERAL MANAGER - Jessica Hauff

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